Marbled Lemon Curd Cheesecake

This delicious lemon curd cheesecake is one of the most popular cheesecake flavors in the uk and ireland and after you taste this stunning dessert you will understand why.

Marbled lemon curd cheesecake.

The real star of this lemon curd cheesecake is the tart lemon curd topping. Place cheesecake pan in baking dish or skillet and set on oven rack. I ve added lemon curd lemon extract and lemon zest to this cheesecake filling so there is no doubt you ll get that lemon hit in every bite. Simply pulse them in a food processor.

Preheat oven to 325. Spearmint leaves to garnish. Any brand of graham crackers will do. 80gr icing sugar confectioner s sugar mixed red berries.

Slide oven rack part way out. 120ml lemon juice freshly squeezed. However these two recipes differed in some ingredient amounts and directions. Distribute slightly rounded tablespoons of lemon curd evenly over the cheesecake batter.

Add butter and cook over moderately low heat whisking frequently until curd is thick enough. 350gr digestive biscuits processed into crumbs. You can find lemon curd by the jams and jellies at most grocery stores. Cheesecake must be completely chilled before covering to prevent condensation on its surface.

This recipe takes a few extra steps but it is worth it to impress your guests. Crust without filling can be made 1 day ahead and kept covered at room temperature. It complements the sweet creamy cheesecake with the perfect bright and lemony note. Whisk together the lemon zest juice sugar and eggs in a medium saucepan.

For the lemon curd. I love lemon curd and it s so easy to make so that s the version of cheesecake i wanted to try. Whisk together zest juice sugar and eggs in a 2 quart heavy saucepan. Scrape the batter into the prepared pan.

Add butter and cook over moderately low heat whisking frequently until curd is thick enough to hold whisk marks about 6 minutes. For the lemon curd. Wrap securely around pan. Coincidentally another recipe for cheesecake came across my screen epicurious lemon curd marbled cheesecake.

Cheesecake can be chilled loosely covered up to 2 days. 1 small pinch 1 16 tsp salt. Lemon curd marbled cheesecake recipe. Springform pan on a double thickness of heavy duty foil about 18 in.

Using a table knife or teaspoon use circular strokes to marble the batters until nicely but not to completely mingled. Place a greased 9 in.