Marbled Chocolate Banana Bread Recipe

Just made this tonight and it s amazing.

Marbled chocolate banana bread recipe.

Preheat oven to 350 f degrees. Every time i make one of your recipes i spy another i just have to try. It was tasty and dense but moist like a traditional banana bread and like other reviewers posted it is not too sweet. I thought the chocolate was a tad lost in the banana flavor in this case.

Oh boy am i happy marbled chocolate banana bread is a thing. This marbled chocolate banana bread recipe originally from cooking light has always been one of my favorite banana bread recipes. Whisk together 1 cup of the flour 1 2 cup granulated sugar 1 2 teaspoon baking powder 1 4 teaspoon of baking soda and 1 4 teaspoon of salt together in a medium bowl. How to make marbled chocolate banana bread.

Add 1 cup of batter to chocolate stirring until well combined. In another large bowl add sugar and butter and beat with a mixer at medium. I followed the recipe except used regular yogurt did not have any greek yogurt. Preheat oven to 350 degrees fahrenheit.

Marbled chocolate banana bread melted chocolate chips add an elegant and tasty swirl to this gorgeous banana bread making it a perfect candidate for gifts and guests. Add banana egg substitute and yogurt. Prepare your oven and loaf pan. 19 of 20.

In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes. In a medium bowl combine the flour baking soda salt and mix everything together. Also as a experiment added chocolate chips to the top center of the loaf which had a tiny indentation as soon as i removed the loaf from the oven. Preheat the oven to 350 degrees f.

Although it seems indulgent with the addition of chocolate there really is a very small amount of chocolate swirled in. Add flour mixture beat at low speed just until moist. Combine the wet ingredients. Place chocolate chips in a medium microwave safe bowl and microwave at high 1 minute or until almost melted stirring until smooth.

In a medium bowl whisk together the flour baking soda and salt. Lightly mist a 9 by 5 inch metal loaf pan with nonstick cooking spray and dust well with all purpose flour to cover the pan completely tapping out the excess. Following traditional marble bread design basics this recipe uses the banana base with added chocolate and then you swirl into the plain banana base. For the regular banana bread.

Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray. Grease and line a 9 x 5 inch loaf pan with parchment paper overhanging sides of pan. Chocolate marbled banana bread gets 5 stars in my book.