Marbled Chocolate Banana Bread Cocoa Powder

Whisk hot water and cocoa powder in a large bowl until smooth. In another bowl cream the butter and sugar until light and fluffy. Cocoa powder chocolate chip salt unbleached all purpose flour and 8 more chocolate banana bread sweet test menu baking powder large eggs ground cinnamon brown sugar plain flour and 8 more.

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How to make chocolate banana bread to begin combine the flour cocoa powder baking soda and salt in a large bowl.

Marbled chocolate banana bread cocoa powder.

Scoop out one cup of the banana bread batter into a small glass measuring cup or other heatproof bowl. Spoon half of the vanilla batter into the prepared bundt pan then spoon dollops of the chocolate batter on top. Whisk well and set aside. Add in cocoa powder and mix to combine.

This marbled chocolate banana bread is a super moist banana bread with swirls of chocolate simple to make and it s a true decadent treat. Add one cup of the banana bread batter to the melted chocolate and stir until well combined. Bake for 1 hour or until a toothpick comes out clean. Marbled chocolate banana bread you all know i love a good banana bread but this marbled chocolate banana bread has got to be my favorite because chocolate and bananas are such a classic and delicious combo.

For the chocolate banana bread. Mix until the chocolate is fully incorporated into the batter. In a small mixing bowl whisk together cocoa powder and hot water until smooth and then add to the 2 1 2 cups of batter. Step 4 combine mashed bananas greek yogurt butter brown sugar eggs and vanilla extract in another large bowl.

Preheat oven to 350 f. Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended about 1 minute. Whisk together in a second medium bowl the remaining 3 4 cup of the flour 1 4 cup cocoa 1 2 cup of brown sugar 1 2 teaspoon baking powder 1 4 teaspoon baking soda and 1 4 teaspoon of salt. Stir until smooth letting the residual heat in the bowl melt the remaining bits of unmelted chocolate.

Fold in flour mixture until thoroughly combined. Spoon the plain batter and chocolate batter alternately into the prepared loaf pan. Add banana egg substitute and yogurt. Pour both batters into the prepared pan alternating between chocolate and regular.

Add the cocoa powder and stir until dissolved. Combine flour baking soda and salt stirring with a whisk. Add the cocoa powder and three tablespoons of the boiling water you ll use the other three in. Use a butter knife to swirl.

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