If it sits for too long the soda will start to lose its leavening power so work quickly when melting chocolate.
Marbled banana bread vice.
This banana bread is both pretty and tasty.
Quick cooking oats tangy buttermilk brown sugar a double nutty dose of chopped walnuts and walnut oil and course bananas take this moist banana bread to a whole new level.
In the bowl of an electric mixer beat the butter and sugar until light and fluffy about 2 minutes.
I took my popular banana bread recipe and decided to use the swirling technique from my marble bundt cake to make a moist banana bread with a rich chocolate swirl throughout the bread.
I love to make swirled desserts.
I make your jacked up banana bread all the time to great acclaim but have never made chocolate banana bread.
In a medium bowl whisk together the flour baking soda and salt.
For a light tender crumb be careful not to overmix the batter after adding the flour.
Roughly meaning that you ll drop a chocolate batter on a chocolate free one and vice versa until both batters are used up.
Marbled chocolate banana bread.
The banana bread will keep for up to.
It s also really easy to make and this swirling technique makes perfect swirls.
Marbled banana bread recipe.
I particularly loved how you limited the number of bowls by starting with the same base batter.
How i make this marbled banana bread.
In a medium bowl combine the flour baking soda salt and mix everything together.
I mix mashed bananas coconut oil apple cider vinegar vanilla i leave it out for the cocoa batter and maple syrup in a medium size mixing bowl.
I make two batters.
Melt butter in the bottom of a large bowl in the microwave.
If you don t put chocolate chips in your banana bread then it s not banana bread.
How to make marbled chocolate banana bread.
I will add my voice to the chorus of praise.
The rest of the batter ingredients are the same.
Preheat the oven to 350 f grease a 9 x 5 inch loaf pan generously with butter or nonstick cooking spray.
This easy banana bread recipe is healthy nourishing and incredibly indulgent.
Deb perelman of everyone s go to cooking blog smitt.
Heat oven to 350 f.
Butter a 9x5 inch loaf pan or coat it with a nonstick baking spray.
Preheat oven to 350 f degrees.
Spray a 9 5 inch loaf pan with cooking spray or grease it with butter.
Combine the wet ingredients.
This marbled bread was awesome and possibly even better than the jacked up banana bread.
One has vanilla extract in it and the other contains cocoa powder.
