Making New England Steamers

But enjoyed year round.

Making new england steamers.

Few summer seafood traditions in new england are as anticipated as the first batch of steamed clams aka steamers. This delicious meal made up soft shell clams aka steamers potatoes onions hot dogs sausage and chourico or linguica. 1 soak the steamers in sea water or salty water. After a while you ll notice that each clam has a foot that will.

Or make it yourself at home. No lobster dinner is complete without new england steamers. Rinse clams several times in cold running water. 3 to 6 per person.

There is nothing like a big bowlful of steamers and an ice cold beer. Soak them in salted or seawater with a few handfuls of cornmeal for 15 minutes. Sitting down to the two bowls one heaped with steamers the other to collect the discarded shells plus a few carefully arranged cups of broth and hot butter for swishing and dunking is a time honored tradition surpassed only by the lobster that sometimes follows them. Making them a perfect vehicle for stuffies.

Cherrystones are the ideal clams for the classic new england dish get the recipe. Cover and cook until they open about. Come to the east coast for a good ol fashioned new england clam boil. It is great for feeding large groups and is a summer time favorite.

Ideally if you have the time place the steamers in a bucket and cover with several inches of sea water or salty water a tablespoon of sea salt completely dissolved in every quart of water and let sit several hours in a cool place not in direct sunlight preferably overnight. Maine soft shell clams are the best for steaming. Drain and rinse again. Use littleneck manila or steamer clams.

New england steamers david rosengarten steamed clams are served around the country but the yankees of new england have a definite advantage in this delicacy for new england is soft shell clam country and soft shell clams make the best steamed clams in the world. 1 2 to 1 cob per person. Add 3 pounds scrubbed steamer clams. Bring 2 1 2 cups water 1 4 onion 1 bay leaf 1 quartered celery stalk and a few peppercorns to a boil in a large pot.

Recipe for new england steamer clams.