Making A Seafood Steam Pot

Add old bay seasoning to taste and bring to a boil.

Making a seafood steam pot.

Add sausages to hot pot and cook 2 3 minutes on two sides or until golden brown. For optimum fresh sweetness shuck just before cooking. I used a large stock pot and everything turned out just fine. Heat a large pot of water over an outdoor cooker or medium high heat indoors.

Instructions for a seafood steam pot prepare the water. Add the water garlic pepper and old bay seasoning to a large stockpot or a steamer pot if you have one. Tips for seafood boil. This was my first time making a seafood boil and i just so happened to stumble across rosies recipe.

Cook mixture at a boil until the potatoes are cooked through about 30 minutes. I recommend buying the biggest shrimp you can find for this recipe. Everyone was raving about how delicious it was and how we needed to make it again. Cut one half into two wedges and juice other half.

I used maine lobster tails and dungeness crab legs but you can use other varieties including spiny lobster tail snow crab or king crab. Definitely a recipe to keep for the books and i loved how it was super descriptive on all the steps and love the video. 1 prepare the ingredients. Corn on the cob.

Bring the water to a boil then reduce to a simmer. 1 2 to 1 cob per person. Add potatoes and sausage and cook for about 10 minutes. I use 16 20 count jumbo shrimp.

2 sear the sausages. 2 lower heat to medium and add corn baby red potatoes smoked sausage and butter. Bring a large pot of water to a boil. Quarter potatoes mince parsley both stems and leaves halve lemon lengthwise.

Top with corn and beer. Shuck corn cobs and rinse. Use littleneck manila or steamer clams. Add potatoes sausages onions corn and seafood seasoning.

Adjust pressure to high and set time for 5 minutes. 3 to 6 per person. Rinse lobster tail sausages and shrimp and pat dry.